Synonyms:
(3S,6R,7R,22R,23S,26S,36R,38aR)-3-(2-Amino-2-oxoethyl)-44-[[2-O-(3-amino-2,3,6-trideoxy-3-C-methyl-α-L-lyxo-hexopyranosyl)-β-D-glucopyranosyl]oxy]-10,19-dichloro-2,3,4,5,6,7,23,24,25,26,36,37,38,38a-tetradecahydro-7,22,28,30,32-pentahydroxy-6-[[(2R)-4-methyl-2-(methylamino)-1-oxopentyl]amino]-2,5,24,38,39-pentaoxo-22H-8,11:18,21-Dietheno-23,36-(iminomethano)-13,16:31,35-dimetheno-1H,16H-[1,6,9]oxadiazacyclohexadecino[4,5-m][10,2,16]benzoxadiazacyclotetracosine-26-carboxylic acid xhydrochloride , Vancomycin hydrochloride
Appearance:
White or yellow brown powder.
Storage:
Store in 2-8°C for long term (months)
Boiling point:
Melting point:
>190°C
Flash point:
Smiles:
C[C@@H]1O[C@@]([H])(O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2OC3=C(OC4=C(Cl)C=C([C@@H](O)[C@](NC([C@]5([H])NC6=O)=O)(C(N[C@]([H])(C(O)=O)C7=CC(O)=CC(O)=C7C8=C(O)C=CC5=C8)=O)[H])C=C4)C=C([C@@]6([H])NC([C@H](CC(N)=O)NC9=O)=O)C=C3OC%10=CC=C([C@@H](O)[C@H]9NC([C@H](NC)C(C)(C)C)=O)C=C%10Cl)C[C@](C)(N)[C@@H]1O.[H]Cl
InchiKey:
PRBZNSSZHLUGTK-FHHNGZMLSA-N
Inchi:
InChI=1S/C66H75Cl2N9O24.ClH/c1-23-56(87)66(5,70)21-42(96-23)100-54-52(86)51(85)40(22-78)99-64(54)101-53-38-16-27-17-39(53)98-37-12-9-26(15-32(37)68)50(84)48-61(92)75-46(63(94)95)30-18-28(79)19-35(81)43(30)29-13-24(7-10-34(29)80)44(58(89)76-48)74-59(90)45(27)73-57(88)33(20-41(69)82)72-60(91)47(77-62(93)55(71-6)65(2,3)4)49(83)25-8-11-36(97-38)31(67)14-25;/h7-19,23,33,40,42,44-52,54-56,64,71,78-81,83-87H,20-22,70H2,1-6H3,(H2,69,82)(H,72,91)(H,73,88)(H,74,90)(H,75,92)(H,76,89)(H,77,93)(H,94,95);1H/t23-,33-,40+,42-,44+,45+,46-,47+,48-,49+,50+,51+,52-,54+,55-,56+,64-,66-;/m0./s1
